Del Monte Foods brings innovative fruit crunch Parfait

Expanding presence in the refrigerator Aisle, Del Monte adds non-dairy Parfait option

Del Monte Foods, has announced another new snacking innovation: Fruit Crunch Parfaits. With a full serving of fruit plus creamy and crunchy granola layers, Fruit Crunch Parfaits are a crave-worthy, guilt-free breakfast or anytime snack. A true testament to Del Monte’s commitment to providing fresh, high quality fruits and vegetables to families in inventive new ways, Fruit Crunch Parfait is a non-dairy mindful snack option that is on trend with wellness-conscious consumers who value taste, simple ingredients and dairy alternatives. The product comes in four flavors: Mango, Strawberry, Blueberry, and Pineapple Coconut.

Packed with two billion probiotics for digestive health and no artificial flavors or sweeteners, Fruit Crunch Parfait is a non-dairy option comprised of silky coconut crème, providing the flavor, texture and richness of yogurt. Unlike typical parfaits that are high in sugar, Fruit Crunch Parfait is a better-for-you option that is comparable in deliciousness and packaged for today’s busy consumers, making it the perfect balanced snack or breakfast on-the-go.

“We envisioned Fruit Crunch Parfait as a reinvented classic that is ideal for the wellness-minded consumer striving towards balancing great taste, nutrition, and convenience,” said Liam Farrell, VP of Brand Marketing for Del Monte Foods. “We’re thrilled to expand our presence in the refrigerator aisle with a non-dairy – yet deliciously crave-worthy – product, something you can feel good about eating.

Here at Del Monte, we’re always monitoring industry trends and we firmly believe that Fruit Crunch Parfait delivers on what consumers are looking for.”

Fruit Crunch Parfait is the second of Del Monte Foods’ new snacking innovation products to be released this year, following Bubble Fruit, that is delicious, convenient and better-for-you. Consumers can expect to see further developments from the 130-year-old heritage brand as it continues to diversify outside the canned food aisle and into the snack, refrigerator and frozen aisles of grocery stores.