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Technologies
Steakholder Foods launches demonstration centre to showcase 3D printing food production

Steakholder Foods launches demonstration centre to showcase 3D printing food production

The demo centre showcases the printing production line with live demonstrations, highlighting advanced methodologies in plant-based food manufacturing Steakholder Foods, a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the opening

Ingredients
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up

Ingredients
CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration