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Ingredients
Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products

The commercial partnership will also provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation Cargill announces a new commercial partnership with Voyage Foods to scale up

Ingredients
CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

CP Kelco and Chr. Hansen join forces to develop plant-based Vegurts

The result of this collaboration includes industrially validated prototypes of drinkable and spoonable vegurts with either oat, soy, pea, coconut or almond bases Ingredient powerhouses CP Kelco and Chr. Hansen are offering customers a collaboration