Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FAO urges more investment in a blue transformation at G7 agriculture ministers’ meeting The Food and Agriculture Organization of the United Nations (FAO) underlined the need for more investment in a Blue Transformation enabling aquatic foods to
The 2024-2028 work plan outlines research activities in collaboration with three ICAR institutes: Central Inland Fisheries Research Institute, Central Institute of Fisheries Technology, and Central Institute of Freshwater Aquaculture India has quietly risen in rank
Aquaculture surpasses capture fisheries in aquatic animal production for the first time, The State of World Fisheries and Aquaculture 2024 says World fisheries and aquaculture production have hit a new high, with aquaculture production of
A recent WorldFish and Indian Council of Agricultural Research study on fish consumption patterns shows that from 2005 to 2021 there was an 81.43 per cent increase in per capita fish consumption in India There’s been a
Guidance document for training of food handlers in the canteens of Universities, colleges and hostels unveiled to strengthen food safety infrastructure The Central Advisory Committee (CAC) of the Food Safety and Standards Authority of India
This data is crucial for a rapid response and an accurate diagnosis To bolster India’s aquaculture industry, the National Surveillance Programme for Aquatic Animal Diseases (NSPAAD) project, under the Pradhan Mantri Matsya Sampada Yojana, has
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in