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MSU potato breeder develops new genetically engineered potato

MSU potato breeder develops new genetically engineered potato

The Kal91.3 potato can also reduce the environmental impact of the growing process without as many fertilisers and pesticides needed to maintain the potato during storage A new genetically engineered potato developed by Michigan State

Nutritionals
Lallemand acquires Swiss biotech Evolva

Lallemand acquires Swiss biotech Evolva

Evolva is focused on the research, development and commercialisation of natural ingredients derived from yeast for applications across the flavours and fragrances, health Ingredients cosmetics and health protection sectors Lallemand Inc, a global leader in

Dietary Supplements
Panacea Biotec forays into food & nutrition sector

Panacea Biotec forays into food & nutrition sector

Launching new products for children to ensure right and proper growth New Delhi-based Panacea Biotec, one of India’s leading biotechnology company, has announcedthe launch of its new range of high-quality paediatric food and nutritional products

Events
4-day International Conference on Food and Nutritional Security 2023 opens at Mohali

4-day International Conference on Food and Nutritional Security 2023 opens at Mohali

Bringing together international experts and young researchers in the areas of agriculture, food, and nutrition biotechnology, and genome editing Union Minister of State (Independent Charge) Science & Technology; Minister of State (Independent Charge) Earth Sciences;

Events
108th Indian Science Congress at Nagpur lays focus on Women Empowerment

108th Indian Science Congress at Nagpur lays focus on Women Empowerment

Focal Theme: "Science & Technology: Development with Women Empowerment" The Indian Science Congress (ISC), being held from 3rd to 7th January 2022 at Nagpur would focus on scientific development in India under a feminine veil

Research
Scientists develop low-calorie noodles using plant-based ingredients

Scientists develop low-calorie noodles using plant-based ingredients

A growing demand from noodle manufacturers both in Singapore and internationally for such innovations Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation of