Spices Board and Government of Uttarakhand partner to promote spices
Narendra Modi launches a book, “Shree Anna: A Holistic Overview”, prepared by FSSAI Food Safety and Standards Authority of India (FSSAI) held a symposium with technical sessions on promotion and awareness of millets on the sidelines
A valuable resource for the medical community at a time when the COVID-19 infection strain is on the rise once again Bengaluru-based Sami-Sabinsa Group has recently unveiled the book on Selenium, a mineral that has