More than half of consumers define healthy, sustainable foods as nutritious (56 per cent) and organic (51 per cent) Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index
PFL is engaged in the processing of oilseeds, refining of crude oil for edible use, production of oil meal, food products from soya and value-added products from downstream and upstream processing The Competition Commission of