Godrej’s Food and Microbiology lab drives consumer-centric innovation
India choosing to eat healthy order volumes up by 60% for nutritional products
UFlex secures USFDA approval for recycled PE in food packaging
Cornitos introduces Crusties
Department of Biotechnology, govt of India and govt of Assam sign MoU for partnership under BioE3 policy
Annual Conference of HADSA to be held on March 21 in Mumbai
Carlsberg and WaterAid strengthen partnership to conserve water in West Bengal, Telangana, and Maharashtra
Advancing food safety and innovation: key outcomes of AAHAR-2025
New SDG indicator on minimum dietary diversity adopted by UN Commission
Steadfast Nutrition unveils shilajit formulation with gold, ashwagandha
GBS, a rare paralysis syndrome, has created a flutter among many The recent outbreak of Guillain-Barre Syndrome (GBS) in Pune is being claimed to be one of the largest globally. The rare paralysis syndrome has