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PepsiCo invests £8Mn in Pipers Crisps plant

PepsiCo invests £8Mn in Pipers Crisps plant

This investment coincides with the 20th anniversary of Pipers Crisps and marks five years since the company's brand acquisition PepsiCo has announced an £8 million investment in our Pipers Crisps factory, which will increase production

Beverages
Nescafé Plan 2030 Progress Report shows higher productivity and reduced GHG emissions

Nescafé Plan 2030 Progress Report shows higher productivity and reduced GHG emissions

The Nescafé Plan embodies our unwavering commitment to help secure the future of coffee Nescafé, Nestlé's largest coffee brand and one of the world's favourite coffees, publishes today its second Nescafé Plan 2030 Progress Report. The report shows the

World
Nestlé reduces greenhouse gas emissions in 2023

Nestlé reduces greenhouse gas emissions in 2023

The company has successfully decoupled its growth from its emissions and is on track to reach a 20 per cent absolute reduction of GHG emissions by 2025 Nestlé achieved a net reduction of 13.5 per cent of

Ingredients
Arla Foods Ingredients to cut carbon emissions with heat pump technology

Arla Foods Ingredients to cut carbon emissions with heat pump technology

It will contribute significantly to Arla's overall goal to reduce CO2 emissions from production by 63 per cent by 2030 Arla Foods Ingredients is taking a major step towards its carbon reduction goals by constructing

Supplier
Tetra Pak unveils action-oriented approach towards food systems transformation

Tetra Pak unveils action-oriented approach towards food systems transformation

Comprehensive plan released following COP28's first Food, Agriculture and Water Day Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable and resilient food systems, harnessing the company’s leading role in

Latest News
Unilever to share reformulation patents with ice cream industry to tackle emissions

Unilever to share reformulation patents with ice cream industry to tackle emissions

Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C Unilever has announced it will