States/UTs were urged to train 25 lakh food handlers by March 2026, including those in university, college, and hostel canteens. The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee
The 86th session's agenda covers several critical issues such as Enhancing Food Safety Standards In a significant step towards strengthening global food safety standards, G Kamala Vardhana Rao, CEO of the Food Safety and Standards
FSSAI is extending financial assistance to Assam for the upgrading of laboratories dedicated to pesticide testing In a significant move towards ensuring the safety and quality of tea production, G Kamala Vardhana Rao, CEO of
This move is aimed at enhancing accountability among producers while also providing consumers with assurance about product safety The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Tea Board, held a
This is due to the presence of chemicals in the ink that can pose serious health risks The Food Safety and Standards Authority of India (FSSAI) has issued a warning to both food vendors and