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Ingredients
Kerry unveils cocoa replacement solution

Kerry unveils cocoa replacement solution

Kerry has developed a range of cocoa taste solutions that provide an authentic cocoa taste experience, without relying solely on traditional cocoa bean derivatives Kerry, a world-leading provider of sustainable nutrition solutions to the food,

Research
Global research suggests cereal fortification can address iron-deficiency anaemia

Global research suggests cereal fortification can address iron-deficiency anaemia

Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortification, particularly infant

World
First KitKat using cocoa from Nestlé income accelerator launches in Europe

First KitKat using cocoa from Nestlé income accelerator launches in Europe

Nestlé’s income accelerator program has so far supported more than 10,000 families in Côte d’Ivoire and is expanding to Ghana this year to include a total of 30,000 families Nestlé has introduced the first KitKat made with