Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Soyabean's emergence as a significant oilseed crop and a key source of protein has positioned India as a major global player in terms of cultivation area and production. A study by Dr KH Singh, Director,
As more and more Indians are shifting to a vegetarian diet, the soya industry is scaling new heights. While some may be allergic to soya; a slew of health benefits for most, can be a
The partnership will draw on Sodexo’s expertise in healthcare nutrition and culinary innovation to offer customised, nutrition-forward food programmes Sodexo, a global leader in sustainable food and valued workplace experience services, has been onboarded by
The new cities include Goa, Indore, Ahmedabad, Surat, Vadodara, Dehradun, Panchkula, Chandigarh, Jaipur, Lucknow, and Bhopal iD Fresh Food, a leading brand in fresh, natural food products, is expanding its presence across India by launching
From the nutrient-packed safeda to the flavourful badami and the honey-like sindhura to the pulpy totapuri, you can enjoy over 20+ varieties of mangoes available on Amazon Fresh Amazon Fresh has recently launched the Mango Store to ensure the best quality mangoes are delivered
The increasing global demand for protein is a driving force behind the growth of the soya industry The Soybean Processors Association of India (SOPA) has called on the government to expedite the proposed National Mission