Micro-formats are gaining popularity, especially among Gen Z The snacking category is growing, as consumers seek smaller, more frequent meals throughout the day. To this trend, Magnum has launched its first bite-sized Bon Bons, joining
The research agreement between Kerry and APC will leverage expertise in biotic technologies – techniques which harness micro-organisms for functional benefits Kerry and APC Microbiome Ireland (APC), a world-leading Science Foundation Ireland (SFI) research centre
Wendy's announces signing two new development agreements with franchisees in the Republic of Ireland and Romania, supporting the brand's expansion goals to develop hundreds of restaurants across Europe over the next decade Wendy's, the iconic global quick-service restaurant brand based
China’s slow economic recovery impacting fishmeal and fish oil consumption Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022,