Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The milkshakes come in three flavours inspired by the Indian desserts, including Rose Kulfi, Rasmalai, and Chocolate Beanery Foods, a Hyderabad-based startup, has launched a range of lactose-free, no-refined-sugar, clean-label milkshakes, crafted for those with
A great example of a game-changing lactase solution which truly addresses a market pain point Swiss-Dutch company DSM-Firmenich has launched Maxilact Next – the latest addition to its highly-valued range of Maxilact lactase enzymes. The
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which