Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Priyank Jain, Founder of CHINI KUM™ India’s beverage market is witnessing a clear shift toward low-sugar, functional, and clean-label alternatives, driven by rising health awareness and increasing label literacy among consumers. Startups are now challenging
The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar
One of its variants has 75% lower sugar levels than other chocolate spreads in the market New Delhi-based food and beverage company, Modi Naturals has launched a new product category of Junior Peanut Butter under