ICRISAT announces Dr Stanford Blade as Interim Director General
The Indian food industry is trying to make its products more diabetes-friendly by using sugar substitutes, reducing sugar content, and using sugar reduction technologies. However, there are potential drawbacks to each of these approaches. Sugar
One of its variants has 75% lower sugar levels than other chocolate spreads in the market New Delhi-based food and beverage company, Modi Naturals has launched a new product category of Junior Peanut Butter under