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Research
Study reveals disturbing dietary trends in North India

Study reveals disturbing dietary trends in North India

Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Education and Research (PGIMER) in Chandigarh, have

Column
Salt, Hypertension and increasing NCDs: A key challenge in Achieving SDGs

Salt, Hypertension and increasing NCDs: A key challenge in Achieving SDGs

George Cheriyan, Consumer activist and an expert on Food Safety The Sustainable Development Goal (SDG) 3 is to ensure health and promote well-being for everyone. SDG 3 focuses on good health and well-being as essential

Interview
“Key stakeholders remain unaware or partially aware of the need for FoPL regulation in India”

“Key stakeholders remain unaware or partially aware of the need for FoPL regulation in India”

Throughout 2022, there has been a persistent demand for mandatory simplified front of the pack labelling (FoPL) regulation to be notified by the food regulation- Food Safety and Standards Authority of India (FSSAI) at the