Cargill transforms Singapore Innovation Centre
Urban Pulse launches Pick’n’Treat mobile app to tackle food waste
Doodhvale Farms secures $3Mn in funding to transform dairy sector
Tetra Pak endorses Paris Dairy Declaration on sustainability at COP29
Order For Health raises Rs 1Cr in seed series round led by Inflection Point Ventures
Nestlé to establish water and beverages operations as standalone global business
NationsBenefits acquires Good Measures to revolutionise food as medicine
ICRISAT, Bihar Government and local partners advance food and nutrition security
Chetu Foundation donates $100,000 to combat student hunger in India
FarmSmart launches beef & jackfruit burger
Anthocyanins in plants have properties that reduce the risk of type 2 diabetes The red, purple and blue pigments in fruits, vegetables, and tubers called anthocyanins can reduce the risk of diabetes by affecting energy
