Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
India’s food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several parts of the country have acted as a trigger, accelerating the
With soy sauce being used in nearly 90% of processed foods globally, institutional customers in India will require this all-purpose seasoning As the world's leading producer of naturally brewed soy sauce, Japanese brand Kikkoman is currently meeting the needs of the