Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The theme of the conclave was Roots to Robots – The Evolution of Culinary Craft The 6th Anniversary & Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary
Circus Group signed a preliminary agreement with Germany’s capital airport Berlin Brandenburg to gain experience with the group's autonomous food supply system Circus SE, a leading AI robotics company specialising in autonomous kitchen systems, and
Revolutionising the food tech landscape in F&B industry represents a multifaceted journey of innovation and transformation. It's a journey that encompasses various aspects, from the sourcing of raw materials to the final delivery of products