FIFI forges strategic alliance with ICF & HPMF
Jadhav inaugurates first national stakeholder consultation by FSSAI
ICAR-NRCG signs MoU with Indo-Fruits Development Council Pune
NDFC inaugurates 2nd edition of MEWA India 2025
Turkish Dried Fruits make entry into India
Government takes measures to stop food adulteration
Girlyveda launches Harmo Balancer to support women’s hormonal health
Siegwerk offers the first NC-free surface ink systems
Yoga Bar R&D Head to lead product development training for food industry
SIG opens first aseptic carton plant in India
This widespread adoption of the "Eat Right Campus" initiative demonstrates the collective commitment of hospitals toward enhanced food safety and sustainable practices for the well-being of their staff and visitors More than 500 hospitals across