Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The innovation not only transforms industrial waste into a valuable resource but also helps address the growing challenge of diabetes while advancing environmental sustainability Dr Srishti Mathur, scientist at Shoolini University, has developed the first biotechnological
WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about