Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In the early hours of a typical morning in a bustling Bangalore household, a mother pours a glass of milk for her child—not with uncertainty, but with quiet assurance. Unlike previous generations, her confidence is
Current food labelling standards in India are in dire need of standardisation and transparency A comprehensive analysis of more than 1 Lakh packaged food and drink labels has unearthed ingredient and nutrition labelling loopholes which
Shashi Kumar, CEO & Co-Founder, Akshayakalpa Organic The organic food market in India is experiencing a robust growth with the rising awareness about organic food products. The growing level of health consciousness in the country