Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The formation of a Makhana Board will assist farmers in every aspect, including Makhana production, processing, value addition, and marketing By announcing the setting up of the Makhana Board and the National Institute of Food
Supports Mondelēz strategic intent to expand in cakes and pastries Mondelēz International announced that its corporate venture capital arm, SnackFutures Ventures, has taken a minority stake in Urban Legend, a fast-growing, “better-for-you” fresh doughnut and
APEDA as part of the ‘Make in India’ initiative has been targeting to increase exports of Indian Spirits to major foreign destinations The global demand for Indian spirits is increasing, presenting an opportunity for growth.
Wendy's announces signing two new development agreements with franchisees in the Republic of Ireland and Romania, supporting the brand's expansion goals to develop hundreds of restaurants across Europe over the next decade Wendy's, the iconic global quick-service restaurant brand based
This aspiring global competition invites students and startups to develop and pitch groundbreaking solutions aimed at tackling one of the world’s most pressing issues: food waste, particularly postharvest losses Lineage, the world’s largest global temperature-controlled