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Research
Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.

Supplier
Amcor collaborates with Stonyfield Organic and Cheer Pack to launch all-PE spouted pouch

Amcor collaborates with Stonyfield Organic and Cheer Pack to launch all-PE spouted pouch

The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yoghurt Amcor, a global leader in developing and producing responsible packaging solutions collaborated with Stonyfield

Food
Akshayakalpa introduces Organic Greek Yoghurt

Akshayakalpa introduces Organic Greek Yoghurt

Aiming to chart a new wave of healthy and clean eating habits  Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango.  This product has been developed over 2

Research
Scientists identify lactic acid bacteria that create natural sweetness in yoghurt

Scientists identify lactic acid bacteria that create natural sweetness in yoghurt

The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which