NAFED to contribute and promote ‘International Year of the Millet’ 2023 on global scale
Aiming to chart a new wave of healthy and clean eating habits Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango. This product has been developed over 2
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which