The plant will produce starch derivatives to serve the confectionery, infant formula and dairy industries Catering to the growing demand from India’s confectionery, infant formula, and dairy sectors, Cargill inaugurated …
This highly functional and innovative packaging solution meets all the requirements and delivers a lower polymer content than traditional alternative products Huhtamaki, a global leader in sustainable food packaging solu…
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products…
The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yoghurt Amcor, a global leader in developing and producing responsibl…
Aiming to chart a new wave of healthy and clean eating habits Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango. This product has been developed ove…
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, whic…
