Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The plant will produce starch derivatives to serve the confectionery, infant formula and dairy industries Catering to the growing demand from India’s confectionery, infant formula, and dairy sectors, Cargill inaugurated a new corn milling plant
This highly functional and innovative packaging solution meets all the requirements and delivers a lower polymer content than traditional alternative products Huhtamaki, a global leader in sustainable food packaging solutions, is proud to announce the
Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.
The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yoghurt Amcor, a global leader in developing and producing responsible packaging solutions collaborated with Stonyfield
Aiming to chart a new wave of healthy and clean eating habits Bengaluru-based Akshayakalpa Organic has launched its first Organic Greek Yoghurt in two variants- Plain and Mango. This product has been developed over 2
The developed lactic acid bacteria create natural sweetness in the yoghurt, thus reducing the need for added sugar A team of scientists at the Technical University of Denmark (DTU) has developed a yoghurt bacterium, which