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The leading manufacturer of gelatines and collagen peptides, Rousselot, will be showcasing its multifunctional and health ingredients, paving the way for innovation at Hi Europe 2014. The focus will be on innovative concepts created using its clean label gelatine range and bioactive collagen peptides.
A particular highlight will be the launch of a new hydrolysed gelatine that enables manufacturers to reformulate a diverse range of food products, boosting their protein levels. Attention will also be focused on Peptan, the award-winning collagen peptide range, and its benefits for joint health and mobility in an ageing population along with the ever-growing body of scientific research proving the efficacy of these ingredients.
Combining gelatines and possibly other ingredients, Rousselot Synergy Systems enhance the functionality of the individual ingredients, providing exciting new options for the food industry. Part of the Rousselot Synergy System range, AcidoGel, a gelling agent, allows for the manufacture of stable aerated confectionery with acid flavour, for instance. Another excellent example of concepts achievable using Rousselot Synergy Systems is Chocospread, a reduced fat chocolate spread, which will be available to sample on the stand, having been developed using the EmulsiGel Synergy System for its emulsification and stabilising properties.
Making its début in Amsterdam will be Rousselot’s latest innovation, a hydrolysed gelatine that can help manufacturers meet their protein enrichment and reformulation goals. Using this innovative ingredient, the company says, one can prepare reduced-fat savoury cakes and protein enriched bars.