India signs cooperation agreement with World Food Programme for 2023-27
The Food Safety and Standards Authority of India (FSSAI), which is addressing the nutritional gap in the population through fortification of various foods, has now constituted a Scientific Panel on ‘Food Fortification and Nutrition’ to take the program to a next level.
The Panel will identify critical nutritional gaps in the Indian diet in general as well as in specific target groups based on diet surveys and credible scientific evidence, define strategies to address nutritional needs of the general population and vulnerable groups, and review the standards for all suitable food fortifying vehicles, in addition to the healthy dietary intake of Fat, Sugar & Salt. It will also address regulatory and related technological issues, review proposals from industry using modern risk assessment methods, and prescribe standard sampling and test methods for effective monitoring, surveillance and enforcement of the relevant regulations.
The Scientific Panel has eleven distinguished experts and scientists and includes Dr Ambrish Mithal from Medanta, Dr C. S. Pandav and Major General (Dr) R. K. Marwaha (Retd) from AIIMS, Dr Anura Kurpad from St. John’s Medical College, Dr Yogeshwar Shukla from CSIR- Indian Institute of Toxicology Research, Prof. H. P. S. Sachdev from Sita Ram Bharatia Institute of Science and Research, Dr K. M. Nair from National Institute of Nutrition, Dr P. Ramachandran from Nutrition Foundation of India, Dr Sumit Arora from National Dairy Research Institute, Dr Sirimavo Nair from the MS University, Baroda, and Prof. Harsulkar from Bharati Vidyapeeth. Apart from these, members from Scientific Panels dealing with fortification of food such as wheat flour, refined flour, rice, milk, edible oil and salt will also be a part of this Panel. In addition, Ministries of Women & Child Development as well as Health & Family Welfare; Department of Biotechnology; and the Indian Council of Medical Research will also be working with the Panel.
Micronutrient Malnutrition Disorders are ubiquitously prevalent in all age groups of the population. According to National Family Health Survey (2006-07) and the World Bank (2006), about 70% preschool children suffer from iron deficiency anaemia and 57% preschool children have sub-clinical Vitamin A deficiency respectively. Further, as per the World Bank (2006), Iodine deficiency is endemic in 85 per cent of districts. Moreover, folate deficiency which leads to Neural Tube Defects (NTDS) are the most common congenital malformation in Indian context with an incidence that varies between 0.5-8/1000 births. It is estimated that 50-70% of these birth defects are preventable.
FSSAI being the standard setting and regulatory body has taken a step in public health domain to address these and other vitamin deficiency-related Malnutrition Disorders through fortification of food.
It may be noted that FSSAI had earlier brought out draft regulations for fortified food namely ‘Food Safety and Standards (Fortification of Food) Regulations, 2016’ which were operationalized at the National Summit on Food Fortification held in mid-October, 2016. Based on the comments received on the draft Regulations, the Panel will finalize the Regulations.
As a consequence of the National Summit, FSSAI has launched the Food Fortification Resource Centre (FFRC) to promote large-scale fortification of food across India. An online portal of FFRC to nudge and facilitate food businesses and bring fortified foods into Government programs was launched on November 17, 2016 in the presence of Mr. Bill Gates.
Meanwhile, four Zonal Consultations for States/UTs covering Northern region at Delhi, Western region at Bhopal, Eastern region at Bhubaneswar, Southern region at Bengaluru have been convened jointly with Ministry of Women and Child Development, other line Ministries/Departments and development partners such as Global Alliance for Improved Nutrition (GAIN), World Food Programme (WFP), Micronutrient Initiative (MI) along with continued engagement with staple food manufacturers. The fifth Consultation with the North Eastern region is scheduled for February 15, 2017 at Guwahati.
FSSAI anticipates that with an effective regulatory mechanism ensuring food safety and quality along with the continuous support of the Government and programme partners, stakeholders and the consumers, the problem of malnutrition in general and micronutrient malnutrition in particular would be overcome soon.
FSSAI has also unveiled a logo for fortified foods which may be used by food businesses. This logo comprises of a square encompassing an F with a ‘+’ sign with a ring around it which signifies the addition of extra nutrition and vitamins to daily meals to provide good health, protection and an active life. Several food businesses have already started using this logo.