Radha Mohan Singh, the Union Minister for Agriculture & Farmers Welfare has sent a proposal to United Nations for declaring the year 2018 as ‘International Year of Millets’.
The proposal will raise awareness about millets among consumers, policy makers, industry and R&D sector. Promotion of production and consumption of millets through conscious efforts at global level is likely to contribute substantially in the fight against targeted hunger and mitigate the effect of climate change in long run. Popularizing millets would benefit future generations of farmers as well as consumers.
Nutritionally superior to wheat & rice owing to their higher levels of protein with more balanced amino acid profile, crude fiber & minerals such as Iron, Zinc, and Phosphorous, millets can provide nutritional security and act as a shield against nutritional deficiency, especially among children and women.
The anaemia (iron deficiency), B-complex vitamin deficiency, pellagra (niacin deficiency) can be effectively tackled with intake of less expensive but nutritionally rich food grains like millets. Millets can also help tackle health challenges such as obesity, diabetes and lifestyle problems as they are gluten free, have a low glycemic index and are high in dietary fibre and antioxidants
Photo-insensitive & resilient to climate change, millets are hardy, resilient crops that have a low carbon and water footprint, can withstand high temperatures and grow on poor soils with little or no external inputs. In times of climate change they are often the last crop standing and, thus, are a good risk management strategy for resource-poor marginal farmers.