FSSAI implements revised inspection checklist

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In order to facilitate efficient work of inspection of food businesses, the Food Safety and Standards Authority of India (FSSAI) has revised the inspection checklist.


Ashwin Bhadri, CEO, Equinox Labs, points out, “The existing inspection checklist is generic in nature unlike the revised one which is very object oriented. The inspection system is used to identify the level of compliance with each requirement that is set out in the regulation. 

 

As per the FSSAI News these inspection checklists are based on the revised on Schedule 4 of Food Safety and Standards, Regulation 2011 and is applied for the following sectors-


1. General Manufacturing
2. Milk Processing
3. Meat Processing
4. Slaughter house
5. Catering
6. Retail
7. Transport
8. Storage & warehouse


The inspection system is categorized into five main sections namely:


1. Design and Facilities
2. Control of  Operation
3. Maintenance and Sanitation
4. Personal Hygiene
5. Training and Compliant Handling

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