Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI) is all set to conduct a programme on microbial food safety, which commences on May 28, 2018.
The objective of the course is to develop the skills of life science graduates and post-graduates to work in food and allied industries. The course will be conducted at the CSIR-CFTRI campus.
The beneficiaries of the course include students aspiring a career in food safety, quality testing and fermentation technology, budding entrepreneurs in food industry, food inspectors/food handlers, sanitation and hygiene practitioners and self-help groups (SHGs) in the food and catering sector.
Upon the successful completion of the programme, they will be equipped with appropriate knowledge to pursue their career as quality control managers, lab technicians/assistants, shift engineers, food safety consultants and entrepreneurs in the field of microbial food safety and testing.