Tyson Foods partners with EDF


MyFarms and FBN will work to enroll farmers in the initial sustainable agriculture project

Tyson Foods and Environmental Defense Fund (EDF) has announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food.
The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its LAND STEWARDSHIP GOAL of working with farmers to improve environmental practices across two million acres of corn production by 2020.

The pilot will use cloud-based agricultural technologies from MYFARMS and FARMERS BUSINESS NETWORK (FBN), both of which collect information on agricultural production practices while protecting data privacy. Insights from the analysis of that data will inform sustainability practices at the field level.

Jenny Ahlen, director of the EDF+BUSINESS supply chain program said, “If the largest U.S. food company can prove the viability of farming practices that are good for the planet and for profits, it would be a game changer. We’re using scientific analysis to measure the benefits of sustainable farming practices, help companies like Tyson evaluate the impact of their sustainability initiatives, and inspire transparency across the supply chain.”

MyFarms and FBN will work to enroll farmers in the initial sustainable agriculture project. FBN will be providing this opportunity to its 7,600 members, who span nearly 30 million acres, and are looking for new ways to continue their commitment to sustainable agriculture. Farmers enrolled in MyFarms will also have the opportunity to pilot a new scientific method, based on extensive scientific research compiled by EDF, for calculating nitrogen loss. Excessive nitrogen application is a primary water quality concern, contributes to agricultural GHG emissions, and is a source of lost income for farmers.  

Justin Whitmore, executive vice president of continuous improvement and chief sustainability officer, Tyson Foods said, “Developing a sustainable food system is important to our business and the planet. Joining forces with EDF enables us to bring together the best of our joint expertise in supply chains and sustainable agriculture, and deliver value to growers, businesses and the environment.” 

Charles Baron, co-founder of Farmers Business Network said, “Farmers are the most important stewards of the land, and it’s vital they have tools and markets to farm sustainably and be profitable doing so. FBN is committed to finding new opportunities for crop farmers to develop markets for sustainable practices.”

Chris Fennig, managing director of MyFarms said, “MyFarms believes that farmers have both the desire and the opportunity to learn from one another. We also recognize the value of their long-term business relationships, so we’ve built a set of cloud-based tools that enable advisors to better inform their farmer clients about opportunities to improve economic and environmental outcomes at the farm gate.”

Other features of the partnership include Analyzing sustainability data on farmland, as part of Tyson’s land stewardship commitment and Publicly communicate progress and best practices that surface from pilot projects.



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