Over 1,000 of the most influential actors in the global food industry from more than 50 countries will be in attendance.
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
Over 1,000 of the most influential actors in the global food industry from more than 50 countries will be in attendance, including top-tier retailers, manufacturers and service providers as well as academics, regulators and consumer advocates.
The theme of the conference – “Emerging Challenges & The Future of Food Safety” – gives delegates the opportunity to drive solutions for the most pressing new concerns and determine the face of the industry’s future.
This year’s conference programme will address existing and emerging challenges from across the food supply chain, as well as food safety innovations and solutions for the future.
From high-level talks to in-depth discussions, topics will include supply chain integrity, capability building in developing markets, innovations in technology and data management, creative solutions for allergen management, the changing face of the global retail marketplace and the accelerating growth of third-party certification.