Blended with coconut cream and real fruit pieces, Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D
Daiya, leading maker of plant-based foods that are dairy, gluten and soy free, today announced its newest dairy-free yogurt alternative cups. The newly reformulated, dairy-free yogurt alternative cups are made with coconut cream and contain 6 grams of protein per serving.
Blended with coconut cream and real fruit pieces, Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. The new Daiya dairy-free yogurt alternative cups are available in six tasty varieties including Strawberry, Peach, Blueberry, Black Cherry, Vanilla Bean and Plain. They can be enjoyed straight from the cup or easily incorporated into smoothies and tasty recipes like Blueberry Pancakes, Cucumber Salads and more.
Daiya offers more than 20 additional plant-based products that allow you to eat the craveable comfort foods you love, while remaining dairy, soy and gluten-free.