The new line of liquid seasonings is exclusively for foodservice professionals and can help add bold dimensions of flavor to restaurant dishes
Unilever Food Solutions has launched a Knorr Intense Flavors, a line of professional liquid seasonings created with real, natural ingredients and prepared through authentic culinary processes—that can help foodservice operators set their dishes apart with an exciting, distinctive range of bold flavors.
Marking Unilever Food Solutions’ entry in the liquid seasoning category, the Knorr Intense Flavors line is made with authentic culinary processes like smoking, fermenting and roasting and can be used across every stage of the cooking process including marinating, seasoning and finishing. Knorr Intense Flavors are vegan, gluten-free and made with natural ingredients.
To develop the global range of five variants, Unilever Food Solutions drew inspiration from today’s top trends in culinary ingredients and flavors:
- Miso Umami provides a deep umami taste of miso fermented for 2 months, porcini mushroom and seaweed for a richness, depth, balance and roundness.
- Roast Umami provides a rich caramelized flavor of slow roasted onion and garlic.
- Citrus Fresh provides the zesty, fresh and fruity taste of mandarin, lime and yuzu, and is made from 750 g of citrus fruit per 13.5 oz. bottle.
- Deep Smoke provides the flavor of natural sugar smoked over charred American hardwoods for a barbecue smokiness as well as a warm richness.
- Wild Mushroom Earth provides a deep earthy flavor of wild mushrooms including porcini and Boletus.