Health-Ade Kombucha launches six new flavors, upgrades packaging


Health-Ade renews its commitment to brewing the best tasting and highest quality Kombucha with upgraded internal capabilities, product diversification and customer access

Health-Ade Kombucha has reaffirmed its dedication to supporting the real food movement. With newly upgraded internal capabilities, making the manufacturing and brewing process more efficient.

Health-Ade announced it will roll out six new flavors this year, across retail channels, starting this summer. The new flavors, each of which is Certified Organic, Non-gmo, Gluten-Free, Vegan, Raw and Kosher include:

Cherry Berry, Grapefruit, Tropical Punch, Passionfruit-Tangerine, Strawberry-Lemonade, Peach-Mango,

In addition to the new flavors, the hand-made and fermented in super-small 2.5-gallon batch kombucha that consumers have come to know, enjoy and expect from Health-Ade, will be available to them and retailers in new ways, allowing for greater consumption occasions.

Health-Ade will be rolling out and testing different sizing and packaging varieties in markets across the nation. One such variety includes the 8oz 4 packs of Pink Lady Apple, Ginger Lemon and Pomegranate which will be available at Whole Foods Markets, nationwide, beginning in May.

Consumers may have also seen new labeling on Health-Ade’s Superfood Kombucha line of teas, which was done in an effort to modernize and differentiate the two lines–giving the former a “pop” of color. The Superfoods tea line is still handcrafted the Health-Ade way, in super-small 2.5-gallon batches and made from cold-pressed juice from organic product.

The distinction is the addition of exotic flavors and botanical additivities—each of which is thought to be linked to or known for a specific health benefit. The line currently includes Bubbly Rose, Maca-Berry and Power Greens with Cherry Berry, slated for inclusion upon launch.

All Health-Ade products are brewed with only the highest quality ingredients and are fermented in glass to prevent plastic or metal leaching, resulting in a smooth, bubbly and naturally low sugar kombucha.

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