113 million people in 53 countries experienced high levels of food insecurity in the world’s most severe food crises in 2018
A report presented recently jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017.
Commissioner for International Cooperation and Development Neven Mimica said, “Food insecurity remains a global challenge. That’s why, from 2014 to 2020, the EU will have provided nearly €9 billion for initiatives on food and nutrition security and sustainable agriculture in over 60 countries. Today’s Global Report highlights the need for a strengthened cooperation between humanitarian, development and peace actors to reverse and prevent food crises. A stronger Global Network can help deliver change on the ground for the people who really need it.”
Key findings:
- The figure of 113 million people facing food crises is down slightly from the 124 million figure for 2017. However,the number of people in the world facing food crises has remained well over 100 million in the last three years, and the number of countries affected has risen. Moreover, an additional 143 million people in another 42 countries are just one step away from facing acute hunger.
- Nearly two-thirds of those facing acute hunger are in just 8 countries: Afghanistan, the Democratic Republic of the Congo, Ethiopia, Nigeria, South Sudan, Sudan, Syria and Yemen. In 17 countries, acute hunger either remained the same or increased.
- Climate and natural disasters pushed another 29 million people into acute food insecurity in 2018. And 13 countries – including North Korea and Venezuela – are not in the analysis because of data gaps.
The Global Report is produced each year by the Global Network Against Food Crises, which is made up of international humanitarian and development partners.