This new series allows cheesemakers to increase production efficiency
Royal DSM, a global science-based company active in nutrition, health and sustainable living, has announced the launch of its new Delvo®Cheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Debuting at the International Cheese Awards 2019 in Nantwich, Cheshire, UK, this new series allows cheesemakers to increase production efficiency, while also delivering cheese that is of consistent quality, taste and texture, even during the long production runs demanded by today’s large, cost-driven cheese diaries.
Tested by selected commercial cheesemakers, the Delvo®Cheese CH-120 range consists of six rotations and carefully selected culture strains to resist phages. This new range offers excellent durable phage protection and a consistent performance. It also creates young cheddar and barrel cheese with the typical neutral flavor and firm, resilient texture of cheddar cheese that the market expects.
DSM has decades of experience in the cheese industry and can help cheesemakers worldwide produce high-quality, great-tasting cheese products efficiently, effectively and in a sustainable way.