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FST celebrated its 20th anniversary with a new milestone
The National University of Singapore (NUS) Food Science and Technology Programme (FST) celebrated its 20th anniversary with a new milestone — its elevation to an academic Department under NUS Science.
NUS President Professor Tan Eng Chye made the announcement at the NUS FST 20th Anniversary Gala Dinner at the Kent Ridge Guild House on 8 August.
“FST Department will be Singapore’s first Department of Food Science and Technology in the university sector. It will play a pivotal role in convening expertise across the different Faculties of NUS and fostering significant research collaborations to help Singapore to achieve food resilience and security as well as to advance Singapore’s food industry,” said Prof Tan.