New array of products includes high protein and probiotic drinkable yogurts, grain-free cereal, dairy-free butter, and grain-free chips
US based Plant-based Forager Project® has launched a variety of new organic products and flavors. Currently available at Whole Foods Market stores nationwide, the newest organic products include high protein yogurts, dairy-free butter with Peruvian salt, oatmilk, grain-free cereal and grain-free chips, as well as a new flavor of the highly popular probiotic drinkable cashewmilk yogurt.
Stephen Williamson, Forager Project® Co-Founder and CEO said, “No matter what meal, breakfast, lunch or dinner, we want to make it easier for people to eat amazing tasting, plant-based foods. Whether with our new grain-free protein cereal paired with our oatmilk, our high protein yogurt or our guilt-free, grain-free chips, we are working to make a better future for our planet and people through food choices.”
Williamson places emphasis on the value of aligning food with nature using simple, organic, plant-based ingredients that taste incredible – ingredients such as nuts, seeds, ancient grains and vegetables that are not only the key to a healthy life but also to a more viable planet.
Forager Project®’s new product lineup includes Forager Project® Organic Oatmilk; Forager Project® Organic Grain-free Os Cereal; Forager Project® Organic Plant-based Protein Yogurts; Forager Project® Organic Dairy-free Butter; Forager Project® Organic Grain-Free Chips and New Flavor: Forager Project® Organic Probiotic Drinkable Cashewmilk Yogurt in Blackberry.