EnWave to develop shelf-stable baked goods

Image credit- shutterstock.com

Signs Technology Evaluation and License Option Agreement with NuWave Foods Inc.

Canada based EnWave Corporation has announced that it has signed a Technology Evaluation and License Option Agreement with another Canadian food company NuWave Foods Inc. (“NuWave”)  to evaluate the potential commercial use of the Company’s Radiant Energy Vacuum (“REV™”) dehydration technology. NuWave operates a fully licensed commercial kitchen and bakery operation in Edmonton, Alberta, and is focused on the development of new and innovative shelf-stable donut and fritter products.

During the term of the Agreement, NuWave will rent a 10kW REV™ machine for intensive product development at its facility in Edmonton. NuWave has been granted an exclusive option to license REV™ technology in Canada and the U.S. for shelf-stable donut and fritter products. If commercially viable products are developed under the Agreement, NuWave will potentially purchase REV™ machinery to commence commercial production at its facility in Edmonton.

EnWave’s proprietary dehydration technology has broad applications in the processing of innovative food products. REV™ technology enables baked goods processors to produce shelf-stable baked goods without using added preservatives, eliminating cold-storage and elongating product life. EnWave holds a robust intellectual property portfolio spanning numerous international markets and has licensed REV™ technology to more than thirty food companies in over sixteen countries worldwide.

Read Previous

Mother Dairy contributing in stabilizing dairy supply

Read Next

Cabinet approves scheme for micro food processing enterprises

Leave a Reply