Cargill’s C✩TruSweet® 01795 is a 95% pure fructose syrup that is characterized by a naturally higher relative sweetness than sucrose
Food and beverage manufacturers in Europe who are looking for label friendly, reduced sugar options can look to Cargill’s newest sweetener C✩TruSweet® 01795 to enable a 30% sugar and calorie reduction in beverages and other food applications via lower usage levels.
“Soft drinks and sugar-laden foods have come under regulatory scrutiny, and with the establishment of various national sugar taxes, manufacturers are looking for simple, innovative solutions, without impacting the sweet taste consumers expect,” said Phillippe Chouvy, Cargill’s business development manager for sweeteners in Europe.
Cargill’s C✩TruSweet® 01795 is a 95% pure fructose syrup that is characterized by a naturally higher relative sweetness than sucrose. It delivers the same sweet taste at lower usage levels therefore enabling the 30% sugar and calorie reduction and an even further reduction when combined with high-intensity sweeteners.
As fructose is a natural occurring sugar, and often referred to as fruit sugar, it answers consumer demand for nature-derived, recognizable ingredients–its fast sweetness onset enhances freshness and it boosts fruity flavor notes, making it a perfect match for fruity beverages and food, such as fruit preparation and fillings, ice creams, dairy and sports nutrition products.