Session on Role of Dietary Fiber, Probiotics and Prebiotics in Inducing Immunity & Strength on 30th September, 2020 from 11:00 am to 12:30 pm
With the progress of COVID-19 across the India and the world, a shift in the dietary pattern of the Indian consumers has been observed which could also be driven by the fear and anxiety many people around the globe are experiencing. Indian consumers are now more focused on the products with nutritional aspects which could help in boosting immunity.
In the current scenario, there are plenty of food products available for consumers in the market which are nutritious as well as flavorsome. The current crisis has got ingredients in focus for the pivotal role they play as there has always been a very close synergy between food ingredients and end food products.
Recognizing this, the Federation of Indian Chambers of Commerce & Industry (FICCI) is organizing an insightful Session on Role of Dietary Fiber, Probiotics and Prebiotics in Inducing Immunity & Strength on 30th September, 2020 from 11:00 am to 12:30 pm.
The objective of this webinar session is to explore the domain of dietary fibers, probiotics and prebiotics in enhancing immunity and unleashing some hidden benefits associated with them.
This session is part of FICCI’s webinar on “Exploring the Health and Wellness benefits in the Food Ingredients ecosystem” under its Centre for Nutritional Excellence with the objective to explore the avenues that food ingredients can provide to the population to strengthen the health and wellness aspects.
Please register for the webinar using the below link:
https://forms.gle/
Note: There is no registration fee for participation.