Aseppak has continued to develop its capabilities to design, analyze, test and produce food and beverages for the new generation of consumers
Aseppak, based in the US, is steadily evolving into one of the premier innovation boutique shops for the food and beverage world by solving three important industry dichotomies:
1- Creating products in a lab is one thing. Successfully launching a product to the public is another.
2- The market demands fast innovation. Investors need optimal and efficient innovation.
3- Consumers want new ingredients. Brands need to catch up while staying compliant.
In such a pursuit, Aseppak has joined forces with US based St. Croix ABF, a company dedicated to providing aseptic beverage co-packing services to brands who understand what it takes to innovate in today’s market.
The collective of companies has implemented a streamlined process that will pave the road for brands looking to innovate new beverages by the highest food safety standards.
Current capabilities include a high acid pilot plant and testing facility and opening for low acid aseptic processing and packaging by first quarter 2021.
Some of the challenges the food and beverage industry faces are staples like safety, cost and scalability. In an era of such great access to information for both consumers and companies new challenges have been made evident. These challenges require new approaches, especially when you are pursuing innovation.