Maple Hill launches America’s first-ever zero sugar organic milk

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The organic dairy brand continues to innovate with another first-to-market product

Maple Hill Creamery, America’s original 100 per cent grass-fed organic dairy brand, has launched the nation’s first Zero Sugar Organic Ultra-Filtered Milk.

The latest product innovation from Maple Hill gives consumers a choice they never thought possible – zero sugar, zero added sweeteners and zero carbs organic milk. The average serving of milk has 12 grams of sugar and Maple Hill’s Soft-Filtering process skims out the sugar, carbs, and lactose from the milk, but retains the incredible farm-fresh taste and nutrition.

The new Zero Sugar Organic Milk builds on Maple Hill’s product line-up that provides a number of low and no sugar added dairy products including Yogurt, Kefir and Reduced Sugar Grass-fed Organic Chocolate Milk.

“Maple Hill has been growing the industry from the very beginning when we started doing dairy differently and making the highest quality products sourced from small family farms in New York,” said Julia Joseph, co-Founder of Maple Hill Creamery.

Maple Hill’s Zero Sugar Organic Whole Milk contains 8 grams of protein and 110 calories, and the Reduced Fat variety contains 8 grams of protein and 80 calories. Maple Hill Zero Sugar Organic Ultra-Filtered Milk is available nationwide at Whole Foods Market.


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