New Kitchen Controller oil management system uses real-time data to more consistently cook fried foods
The food service industry is under intense pressure to deliver consistent, quality food on razor-thin profit margins. Recognising that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.
The state-of-the-art solution leverages Cargill’s foodservice experience and oil quality knowledge with Frontline International’s Smart Oil Management equipment expertise and customer relationships, providing foodservice operators with an integrated, intelligent approach to oil management.
The Kitchen Controller system simplifies cooking oil management by automating the oil filtering and replacement process. At the heart of the system, a fry vat sensor gathers oil quality data. The data is then analysed by the Kitchen Controller proprietary software and fed to a touchscreen pad. Kitchen staff use the green, yellow and red on-screen indicators on the touchpad to take action with the oil. This helps to ensure consistency and quality of fried foods and improves profitability.
Kitchen Controller oil management system, developed in partnership with Frontline International, is the first digital solution offered to foodservice operators under the new Cargill Serve umbrella, an initiative to help customers streamline kitchen management.