A consignment of GI certified Fazil mango variety sourced from Malda district of West Bengal was exported recently to Bahrain
India has expanded its footprint of mango exports to the newer countries this season, notwithstanding logistical challenges posed by COVID-19 pandemic. In a major initiative which would boost mango export potential from the eastern region especially to middle eastcountries, a consignment of Geographical Identification (GI) certified Fazil mango variety sourced from Malda district of West Bengal was exported recently to Bahrain.
The consignment of Fazil mango was exported by Agricultural and Processed Food Products Export Development Authority (APEDA) registered DM Enterprises, Kolkata and imported by Al Jazira group, Bahrain.
This shipment to Bahrain comes a few days after APEDA organized a mango promotion programme at Doha, Qatar where nine varieties of mangoes including GI certified from West Bengal & Uttar Pradesh were displayed at the stores of importer Family Food Centre.
The nine varieties which were exported includes GI certified Khirsapati (Malda, West Bengal), Lakkhanbhog (Malda, West Bengal), Fazli (Malda, West Bengal), Dusshheri (Malihabad, Uttar Pradesh) and Amrapali and Chausa (Malda, West Bengal) and Langda (Nadiya, West Bengal).
In June, 2021, a week-long Indian mango promotion programme was organised in Bahrain where 16 varieties of the fruit including three GI certified Khirsapati&Lakshmanbhog (West Bengal), Zardalu (Bihar) were displayed.
The varieties of mangoes were sold through 13 stores of the group in Bahrain. The mangoes were sourced from farmers in Bengal and Bihar by APEDA registered exporter.