Ausum is now building a deeper portfolio of clinically validated, tasty, plant-based products
Bengaluru based Ausum Food and Beverages has launched a new line of instant, plant-based, dairy-free Super Lattes. Made with 100% natural ingredients and supercharged with Reishi mushroom and Ashwagandha for stress and immunity support, Ausum’s Super Latte includes two flavours – the not-so-sweet Chocolatte and Spiced Turmeric.
By introducing dairy-free, plant-based and quick DIY lattes, Ausum aims to make a part of a plant-based diet convenient and accessible for all. The lattes also come in biodegradable packaging as sustainability is a core value at Ausum and we ensure it at every step of the way from sourcing to packaging,” says Mayura Rao, CEO and Founder- Ausum.
Chocolatte comes with the not-so-sweet taste of pure, unprocessed Indian cacao beans, plant-based milk powder and ancient Indian spices for immunity boost. Spiced Turmeric Latte is the golden elixir haldi milk with the superpowers of plant-based ingredients. Reishi Mushroom and ashwagandha for stress support, cacao for mood improvement, turmeric to build you from within and Indian spices with healing properties.