Mukunda Foods unveils fully automated machine for Chinese and Indian cuisines


Kitchen Robotics company introduces smart tech-solution

Bengaluru-based Mukunda Foods has been redefining the culinary business by manufacturing automated machines for the preparation of global cuisine with minimum human intervention in commercial kitchens.

After witnessing the success of the robotic solutions in commercial kitchens with Dosamatic (A fully automatic dosa-making machine), Rico (The Automatic Rice, Noodle & Pasta Maker) and Eco-Fryer (For frying French Fries, Momos, Samosas, Burger Patties, etc. in less oil), the company has now launched Wokie. It is a fully automated machine for cooking Chinese and Indian food along with Thai cuisine gravies.

This new-age cooking station made using advanced technology such as Artificial Intelligence, Internet of Things (IoT), Image Analytics, Assistive Cooking Technology, Centralised Cloud Computing and High Steam Microwave, has streamlined the cooking process.

It has introduced automated Stirring & Tossing, Assisted Cooking, and Automated Heat Control properties, making it a perfect tool to cook delicious Wok-based dishes like noodles, pastas, fried rice, and a variety of curries and starters.

Eshwar K Vikas and Sudeep Sabaat, Co-Founders of Mukunda Foods collectively said, “We hope to revolutionise the commercial kitchen space with our robotic solutions and thus become the country’s largest kitchen automation brand in the food retail industry.”

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