Goyal Salt expands product portfolio with launch of black salt
The studies were all undertaken in India and based on standard rice-based meals
Researchers examining the nutritional benefits of millets have found that these “smart foods” can boost growth in children and adolescents by 26 – 39% when they replace rice in standard meals. The results suggest that millets can significantly contribute to overcoming malnutrition.
The study was published in the journal Nutrients and is a review and meta-analysis of eight prior published studies. It was undertaken by seven organizations in four countries and was led by Dr. S Anitha, Senior Scientist-Nutrition at the International Crops Research Institute of the Semi-Arid Tropics (ICRISAT).
Among the children fed millet-based meals, a relative increase of 28.2% in mean height, 26% in weight, 39% in the mid upper arm circumference and 37% in chest circumference was noted when compared to children on regular rice-based diets. The children studied consumed millets over 3 months to 4.5 years.
Study author Dr. Hemalatha, Director at India’s National Institute of Nutrition (NIN), said that implementing millet-based meals required menus to be designed for different age groups utilising culturally sensitive and tasty recipes.
“This should also be complemented with awareness and marketing campaigns to generate an understanding and interest in millets” said Dr. Hemalatha.