The Indus Valley launches new cookware range to lock-in nutrients

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Tri-ply Stainless Steel Cookware is a step ahead towards realising the mission of making cookware as safe as home food

The Indus Valley, Chennai-based startup, has launched a Tri-ply Stainless Steel Cookware range that offers a smart, modern and an ideal solution for achieving the best cooking experience with ease.

Due to the non-reactive nature of the Tri-ply Stainless Steel Cookware range, these utensils lock in 85% of the nutrients in the food being prepared, resulting in relatively healthier dishes.

Commenting on the new launch, Jagadeesh, Co-founder, The Indus Valley said, “In a country where people are moving towards healthier, sustainable lifestyles, with little to no tolerance towards unacceptable and toxic methods of nutrition consumption, we believe that the launch of the Tri-ply Stainless Steel Cookware by us, at The Indus Valley, is a step ahead towards realising our mission of making cookware as safe as home food.”

It is built entirely with 3 layers of metals from base to rim, set between 2 layers of superior food grade 304 stainless steel, and an Aluminum core. This technique not only helps in even heating but also in heat retention.  

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