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UCLA food studies institute to tackle global food challenges
The University of California, Los Angeles (UCLA) in the US has created an interdisciplinary institute devoted to research, teaching and policy about food, made possible by an anonymous $13.5 million gift.
The UCLA Rothman Family Institute for Food Studies will bring together faculty, staff, students, chefs and members of the community and house UCLA’s popular food studies minor and graduate certificate program.
The gift will provide ongoing funding for research, curriculum and library resources, including the first endowed food studies librarian at a university, as well as hands-on experiential learning opportunities such as a new chef-in-residence program that would begin in spring 2022.
It will expand the offerings of the UCLA Teaching Kitchen, launched in 2019, which helps students learn to cook healthy and affordable meals and which has operated remotely during the pandemic.