The objective is to enable employees to be more creative and proactive
Union Minister for M/o Food Processing Industries (MoFPI), Pashupati Kumar Paras has released Vision Document of Capacity Building Plan of Ministry of Food Processing Industries under Mission Karmayogi.
It has been developed with the support of Capacity Building Commission. The MoFPI is the first amongst all Ministries and Departments to develop and implement Capacity Building Plan under Mission Karmayogi.
The objective of the Capacity Building Plan of the Ministry is to enable employees to be more creative, proactive, professional, technology-enabled, efficient, accountable and citizen centric by providing them training in domain areas relating to Food Processing Sector. Nearly 150 employees of the Ministry will be given training to build and strengthen behavioral, functional and domain competencies.
Various training modules for capacity building developed by the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat and NIFTEM, Thanjavur have also been launched.